gastronomy - definizione. Che cos'è gastronomy
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Cosa (chi) è gastronomy - definizione

STUDY OF FOOD
Gastronomic; Gastronome; Gastronomical society; Gastronomer; Gastronomical; Gastronomically; Gastronomist
  • This is the first example of a carte gastronomique, a map that summarizes a country by its products at the outset of the  "Cours Gastronomique" by Charles Louis Cadet de Gassicourt (1809).

gastronomy         
n.
1.
Art of cookery.
2.
Epicurism, pleasures of the table.
gastronomy         
[ga'str?n?mi]
¦ noun the practice or art of choosing, cooking, and eating good food.
Derivatives
gastronomic adjective
gastronomical adjective
gastronomically adverb
Origin
C19: from Fr. gastronomie, from Gk gastronomia, alt. of gastrologia (see gastro-, -logy).
gastronomy         
Gastronomy is the activity and knowledge involved in preparing and appreciating good food. (FORMAL)
Burgundy has always been considered a major centre of gastronomy.
N-UNCOUNT

Wikipedia

Gastronomy

Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. Theoretical gastronomy supports practical gastronomy. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics.

Esempi dal corpus di testo per gastronomy
1. Because what Locatelli specialises in, although he never says it, is gastronomy without cruelty.
2. "Moving to France, the country of gastronomy, was a drastic change of career." It was in this "country of gastronomy," helping his parents run their restaurant, that Winther honed his own gastronomic sense.
3. "It‘s all part of the birth of Britain as a nation of true gastronomy.
4. Ramsay‘s Connaught, run by protege Angela Hartnett, rounds out the gastronomy top 10.
5. The festival will run until December 17 with various programmes including traditional games, gastronomy and painting exhibitions. (VNA)